|
Short Cut to menus
Dining Menu | Wine/drinks Menu | Banquet Menu | Take Away Menu
Dinner Menu Please Click here to Download the Menu
|
Chefs: Raipal Singh and Promod Kumar
Cook : Praveen Singh Thakur
|
| cinnamon club starters |
|
| |
Samosa
Spiced peas with potatoes and exotic herbs in flaky pastry case with
mint chutney/Raita |
|
$9.00 |
Onion Bhaji
Chopped onions coated in spiced besan batter and deep fried served
with mint |
|
$8.50 |
Paneer Pakora
Cubes of homemade cheese dipped in chickpea flour batter fried till
perfection. Served with |
|
$8.50 |
Seekh Kabab
Ground lamb, ginger, onion, chilli, and corriander mixed wih spices and
cooked in tandoor. Served with |
|
$13.50 |
Chicken Tikka
Overnight marinated tender chicken fillet smoked in tandoor till
perfection |
|
main $27.50 entree $14.50 |
Tandoori Chicken
All time favourite clay roasted chicken marinated in house special
yoghurt mixture. Served with
|
|
main $27.50 entree $14.50 |
Signature Lamb Cutlets
Marinated lamb chops cooked in tandoor glazed with concoction
of red wine and cream
|
|
main $27.50 entree $18.50 |
Crispy Spinach Fritters
Combination of crispy fried spinach, chickpeas, diced potato drizzled
with sweet and savoury sauce
|
|
$11.50
|
Fish Amritsari
Tender fish fillet rubbed with chef special spices. Served with
|
|
$14.50
|
Char Smoked Salmon
Norwegian salmon steak in delicated marinade infused with
sour cream and finger reduction
|
|
main $29.50 entree $18.50
|
Tandoori Prawns
Lightly marinated king prawns cooked on skewers in tandoor
|
|
$18.50 |
cinnamon club tasting plates (for two) |
|
|
Vegetarian Tasting Plates
A selection of samosa, onion bhaji, paneer pakora, cheese onion naan, served with cucumber raita |
|
$22.50 |
Mixed Tasting Plates
A selection of samosa, paneer pakora, signature lamb cutlets, fish amritsari,
served with cucumber raita |
|
$28.50 |
Tandoori Tasting Plates
A selection of seekh kebab, chicken tikka, tandoori prawns,
paneer tikka. Served with cucumber Raita and mint sauce |
|
$29.50 |
| |
|
|
| cinnamon club salads |
|
|
Chicken Salad
Char smoked chicken filer served over fresh green mix with
date tamarind dressing
|
|
$21.50 |
Paneer Sashlik
Combination of chargrilled bell papers and marinated chunks
of homemade cheese cooked in tandoor till perfection
|
|
$18.50 |
| |
|
|
| cinnamon club mains |
|
|
| CHICKEN |
|
|
Butter Chicken
Smoky chicken fillet in creamy sauce with tomato, butter and
spices
|
|
$21.50 |
Chicken Mumtaz
Tender chicken fillet simmered in cashew yoghurt medley
|
|
$21.50
|
Chicken Tikka Masala
Tender chunks of chicken tikka cooked in onion tomato medley
finished with diced pimentos
|
|
$21.50
|
Chicken Biryani (for one)
A classic Indian recipe from Hyberadad, this wonderful recipe
brings together the rich flavours of chicken, rice and
cardamom. It is an aromatic dish and wonderful to share.
Served with cocumber raita and pappadams.
|
|
$21.50
|
| LAMB |
|
|
Rogan Josh
Traditional Kashmir style lamb curry simmered in ground tamots
and spices
|
|
$21.50 |
Palak Gosht
Lamb cubes cooked with fresh chopped spinach and ground spices
|
|
$22.50 |
Lamb Madras Masala
Tender lamb chunks tossed with curry leaves and mustard seeds
finished with house special masal gravy
|
|
$21.50 |
Lamb Korma
Lamb cubes simmered in cashew and cream concoction
|
|
$21.50
|
| BEEF |
|
|
Beef Vindaloo
All time favourite goanese influence. Tender pieces of beef cooked
with vinegar, hot chilli tamarind and coriander
|
|
$21.50
|
Beef Malibu
Tender cubes of beef simmered infresh coconut milk,
tomato and blend of house spices finished with Malibu
|
|
$21.50
|
| SEAFOOD |
|
|
Kadai Lobster
Fresh lobster cubes cooked in onion, tomato based gravy,
blended with coconut cream and garnished with diced capsicum
|
|
$45.00
|
Malabar Fish Curry
Spicy Red Emperor fillet in South Indian style curry with
coconut milk garnished with curry leaves |
|
$25.00 |
Kalimirch Macchi
Mild fish curry simmer in rich dry fruit based crave finish with
cracked black peppercoms
|
|
$25.00
|
Prawn Masala
A delicately spiced curry made from tomatoes, onion,
bell peppers, garlic and ginger |
|
$26.50 |
Malabar Prawn Curry
Prawns simmered in south Indian style sauce
finished with coconut milk
|
|
$26.50
|
| GOAT |
|
|
Goat Curry
Hot and spicy marinated lean goat served on the bone
simmered in pickles and ground spices
|
|
$23.50 |
| |
|
|
| cinnamon club vegetarian mains |
|
|
Dal Dera Ismail Khan
Slow cooked lentils with onion, tomato and chilli |
|
$15.00 |
Yellow Dal Tadka
Toor lentils cooked with Indian spices and tempered with garlic and
cumin seeds
|
|
$15.00
|
Shahi Paneer
Cubes of homemade cottage cheese simmered with cashew nut
based gravy
|
|
$16.50
|
Mixed Vegetable Korma
Seasonal vegetable cooked home style with spices
|
|
$16.50
|
Malai Kofta
Homemade cheese and potato dumplings in creamy gravy |
|
$16.50 |
Palak Paneer
Delicious pureed spinach with cubes of homemade
cottage cheese |
|
$16.50 |
Baingan Barta
Smokey eggplant chopped with tomatoes, herbs and spices
|
|
$16.50
|
Aloo Gobi
Combination of potato cubes and cauliflower florets cooked with
chopped tomatoes tempered whh cumin seeds
|
|
$16.50
|
Baingan Bharta
Smoky eggplant chopped with tomatoes, herbs and spices
|
|
$16.50
|
Aloo Mattar
Homestyle tomatoe based potato & pea curry
|
|
$16.50
|
| |
|
|
| cinnamon club side dishes |
|
|
Cucumber Raita
Cucumber and yoghurt dressing - cooling |
|
$5.00 |
Kuchumber
Diced onion, cucumber, tomato, chilli and coriander salad |
|
$5.00 |
| Mixed Pickle |
|
$3.50 |
| Mango Chutney |
|
$3.50 |
| Mint Sauce |
|
$3.00 |
| Pappadams - popular all around the world |
|
$3.50 |
Selection of four side dishes
Mixed pickle, mango chutney, mint sauce and pappadams
|
|
$10.50 |
| |
|
|
Take Away Menu
Please Click here to Download the Menu
|
Chefs: Raipal Singh and Promod Kumar
Cook : Praveen Singh Thakur
|
| cinnamon club starters |
|
| |
Samosa
Spiced peas with potatoes and exotic herbs in flaky pastry case with mint chutney/Raita |
|
$7.50 |
Onion Bhaji
Chopped onions coated in spiced besan batter and deep fried served with mint |
|
$6.50 |
Paneer Pakora
Cubes of homemade cheese dipped in chickpea flour batter fried till perfection. Served with |
|
$7.50 |
Seekh Kebab
Ground lamb, ginger, onion, chilli, and corriander mixed wih spices and cooked in tandoor.
Served with
|
|
$9.50 |
Chicken Tikka
Overnight marinated tender chicken fillet smoked in tandoor till perfection |
|
main $20.50 entree $12.50 |
Tandoori Chicken
All time favourite clay roasted chicken marinated in house special yoghurt mixture. Served with
|
|
main $20.50 entree $12.50 |
Signature Lamb Cutlets
Marinated lamb chops cooked in tandoor glazed with concoction of red wine and cream |
|
main $20.50 entree $12.50 |
Fish Amritsari
Tender fish fillet rubbed with chef special spices. Served with
|
|
$12.50
|
Char Smoked Salmon
Norwegian salmon steak in delicate marinade infused with sour cream and ginger reduction
|
|
main $23.50 entree $14.50
|
Tandoori Prawns
Lightly marinated king prawns cooked on skewers in tandoor |
|
main $26.50 entree $15.50 |
cinnamon club tasting plates (for two) |
|
|
Vegetarian Tasting Plates
A selection of samosa, onion bhaji, paneer pakora, cheese onion naan, served with cucumber raita
|
|
$18.50 |
Mixed Tasting Plates
A selection of samosa, paneer pakora, signature lamb cutlets, fish amritsari, served with
cucumber raita
|
|
$22.50 |
Tandoori Tasting Plates
A selection of seekh kebab, chicken tikka, tandoori prawns, paneer tikka. Served with
cucumber Raita & mint sauce
|
|
$24.50 |
| |
|
|
| cinnamon club salads |
|
|
Chicken Salad
Char smoked chicken filet served over fresh green mix with date tamarind dressing |
|
$15.50 |
Paneer Sashlik
Combination of chargrilled bell peppers and marinated chunks of homemade cheese cooked in tandoor till perfection
|
|
$18.00 |
| |
|
|
| cinnamon club mains |
|
|
| CHICKEN |
|
|
Butter Chicken
Smoky chicken fillet in creamy sauce with tomato, butter and spices |
|
$17.50 |
Chicken Mumtaz
Tender chicken fillet simmered in cashew yoghurt medley
|
|
$17.50
|
Chicken Tikka Masala
Tender chunks of chicken tikka cooked in onion tomato medley finished with diced pimentos
|
|
$17.50
|
Chicken Hyadrabadi
Chicken fillet cooked with chef special mint and coriander concoction
|
|
$17.50
|
Chicken Biryani (for one)
A classic Indian recipe from Hyderabad, this wonderful recipe brings together the rich
flavours of chicken, rice and cardamom. It is an aromatic dish and wonderful to share.
Served with cucumber raita and pappadams.
|
|
$21.50
|
| LAMB |
|
|
Rogan Josh
Traditional Kashmir style lamb curry simmered in ground tamots and spices |
|
$17.50 |
Palak Gosht
Lamb cubes cooked with fresh chopped spinach and ground spices |
|
$17.50 |
Lamb Madras Masala
Tender lamb chunks tossed with curry leaves and mustard seeds finished with house special
masala gravy
|
|
$17.50 |
Lamb Korma
Lamb cubes simmered in cashew and cream concoction
|
|
$17.50
|
| BEEF |
|
|
Beef Vindaloo
All time favourite goanese influence. Tender pieces of beef cooked with vinegar, hot chilli
tamarind and coriander
|
|
$17.50
|
Beef Malibu
Tender cubes of beef simmered in fresh coconut milk, tomato and blend of house spices
finished with Malibu
|
|
$17.50
|
| SEAFOOD |
|
|
Kadai Lobster
Fresh lobster cubes cooked in onion, tomato based gravy, blended with coconut cream and
garnished with diced capsicum
|
|
$35.50
|
Malabar Fish Curry
Spicy red emperor fillet in south Indian style curry with coconut milk and garnished with crispy curry leaves
|
|
$20.50 |
Kalimirch Macchi
Mild fish curry simmer in rich dry fruit based crave finish with cracked black peppercorns
|
|
$20.50
|
Prawns Masala
A delicately spiced curry made from tomatoes, onion, bell peppers, garlic and ginger |
|
$21.50 |
Malabar Prawn Curry
Prawns simmered in south Indian style sauce finished with coconut milk
|
|
$21.50
|
| GOAT |
|
|
Goat Curry
Hot and spicy marinated lean goat served on the bone simmered in pickles and ground
Spices
|
|
$18.50 |
| |
|
|
| cinnamon club vegetarians mains |
|
|
Dal Dera Ismail Khan
Slow cooked lentils with onion, tomato and chilli |
|
$11.50 |
Yellow Dal Taddka
Toor lentil cooked with Indian spices and tempered with garlic and cumin seeds
|
|
$11.50
|
Shahi Paneer
Cube of homemade cottage cheese simmered in cashew nut based gravy
|
|
$13.50
|
Mixed Vegetable Korma
Seasonal vegetable cooked home style with spices
|
|
$13.50
|
Malai Kofta
Homemade cheese and potato dumplings in rich creamy gravy |
|
$13.50 |
Palak Paneer
Delicious pureed spinach with cubes of homemade cottage cheese |
|
$13.50 |
Aloo Gobi
Combination of potato cubes and cauliflower florets cooked with chopped tomatoes tempered
with cumin seeds
|
|
$13.50
|
Baingan Bharta
Smoky eggplant chopped with tomatoes, herbs and spices
|
|
$13.50
|
Aloo Mattar
Homestyle tomato based potato & pea curry
|
|
$13.50
|
| |
|
|
| cinnamon club side dishes |
|
|
Cucumber Raita
Cucumber and yoghurt dressing - cooling |
|
$4.00 |
Kuchumber
Diced onion, cucumber, tomato, chilli and coriander salad |
|
$4.00 |
| Mixed Pickle |
|
$2.50 |
| Mango Chutney |
|
$2.50 |
| Mint Sauce |
|
$2.50 |
| Pappadams - popular all around the world |
|
$3.00 |
Selection of four side dishes
mixed pickle, mango chutney, mint sauce and pappadams |
|
$9.00 |
| |
|
|
Banquet Menu
Please Click here to Download the Menu
|
cinnamon club banquets
All menus include rice, selection of bread, kuchumber raita, chutneys and pappadams
|
|
|
Vegetarian
Entree: Samosa, Onion Bhaji, Paneer Paroka
Mains: Dal, Palak Paneer, Malai Koftas, Aloo Mattar |
|
$34.00 pp |
Regal Banquet
Entree: Samosa, Seekh kebab, Chicken Tikka
Mains: Butter Chicken, Rogan Josh, Dhal, Aloo Ghobi |
|
$38.00 pp |
Royal Banquet
Entree: Samosa, Fish Amritsari, Tandoori Prawns
Mains: Jhinga Masala, Malabar Fish Curry, Palak Panner, Dhal
No takeaway containers provided for these dishes.
|
|
$40.00 pp
|
| |
|
|
| cinnamon club breads and rice |
|
|
| Steamed Basmati Rice |
|
$4.00 |
| Saffron Basmati Pulao |
|
$4.00 |
| Kashmiri Pulao |
|
$6.00 |
Roti
Leavened wholemeal bread in tandoor |
|
$3.50 |
Naan
Leavened bread white flour bread baked in tandoor - excellent accompaniment to all curries |
|
$4.00 |
Garlic Naan
Leavened bread with a tough of garlic finished in tandoor |
|
$4.00 |
Cheese and Onion Naan
Leavened Indian bread stuffed with dry spices, cheese and onion |
|
$5.50 |
Churi Paratha
Unleavened wholemeal multi layered bread baked in tandoor |
|
$3.50 |
Potato and Almond Paratha
Leavened bread stuffed with mash potatoes and ground almond lightly spice and baked in
clay pot
|
|
$5.00 |
Peshawari Naan
Plain flour bread stuffed with dried fruit and nuts baked in tandoor (sweet bread) |
|
$5.50 |
Kheema Naan
Combination of lamb and smoked chicken minced and stuffed finished in tandoor |
|
$6.50 |
| |
|
|
cinnamon club desserts
|
|
|
Rasmalai
Very soft spongy cake made from cottage cheese and floating in sweet flavoured milk
|
|
$9.00
|
Gulab Jamun
Cottage cheese dumplings in sweet syrup with rosewater
|
|
$8.50
|
Mango or Pistachio Kulfi
Indian icecream with pistachio nuts and fresh flavours
|
|
$7.50 |
Kheer
Traditional Indian rice pudding |
|
$7.50 |
| Sorry, no separate billing, itemised bill available in request. |
|
|
Wine List
Please Click here to Download the Menu
| WHITE WINES |
Bottle |
Glass |
| SPARKLING |
|
|
Moet Chandon Brut Imperial
France
One of the world’s most popular champagnes. Classically
fine and delicate with a penetrating and precise palate profile.
Intense and lingering flavour with beautifully bracing fresh acid.
Ideal aperitif. |
$90.00 |
|
Chandon Brut
Victoria
This is Australia’s biggest selling super premium sparkling
wine. Blend of pinot noir, pinot meunier and chardonnay and made
in the traditional French method champenois. It’s extraordinarily
complex and deeply flavoured but with elegance and lingering flavours.
Gives the French a run for their money.
|
$39.00 |
|
Jacob's Creek Chardonnay Pinot Noir
A mid straw green with a fine gas bead and persistent mousse. Generous citrus fruit
flavours are enhanced with creamy nutty yeast characters providing both richness and structure.
The wine finishes soft, crisp and clean. The refreshing lemon citrus aromas
of Chardonnay are in harmony with the red currant characters of Pinot Noir.
|
|
200ml $9.50 |
| |
|
|
| RIESLING & OTHER VARIETALS |
|
|
Leo Buring Riesling
This wine is ver 'expansive' on the palate, providing a rush of spicy lemon
with hints of juniper berry. These flavours are carried along by a mouth-
watering acidity on top of a very fine, talcy texture, that embues incredible
persistence and finese.
|
$35.00 |
|
Brown Brothers Crouchen Riesling
The 2007 vintage is a pale straw colour with youthful green tinges. The nose is lifted
with aromas of passionfruit, ripe pear and peach. The aromas follow through to the
palate which is mouth filling with natural grape sweetness and a crisp balancing finish.
|
$36.00 |
$9.00 |
Treeton Estate Chenin Blanc
Margaret River, WA
This clear bright wine has a floral bouquet of passionfruit.
It is crisp & light on the palate with lingering &
passionfruit nuances
|
$33.00 |
$7.50 |
| |
|
|
| SAUVIGNON BLANC |
|
|
Oyster Bay Sauvignon Blanc
New Zealand
From the renowned Marlborough region in New Zealand
this iconic wine is zesty and aromatic with lots
of lively fruit characters. There is assertive passion fruit
and tropical fruit flavors with an abundant bouquet. It is a
wine that is always crisp, elegant and refreshing which makes it perfect as an
aperitif or as a match for spicy, aromatic food.
|
$35.00 |
$9.00 |
St Clare New Zealand Sauvignon Blanc
This producer is making some of the best wines in New Zealand.
This is cracking Sauvignon Blanc With and intense vibrant
and lovely gooseberry and subtle tropical flavours.
|
$36.00 |
|
Alkoomi
Frankland River. WA
Displays aromas of beans and capsicums with a shot of celery and
grass. Medium bodied and a little lean on the back palate but
fruity and fresh with focused, bracing acidity and good length
of beany flavour to match. Excellent with ginger and prawns. |
$34.00 |
$8.50 |
| |
|
|
WHITE BLENDS
|
|
|
Evans and Tate Classic White
Margaret River. WA
Clean, fresh and spicy lees dominate this light blend, giving
a scallion edge to the dry lasting flavour. This popular white
wine is perfect patner for mild, spicy Indian cuisine, especially
with a seafood base. |
$32.00 |
$8.00 |
Cape Mentelle Semillon Blanc Sauvignon
Margaret River. WA
One of the first of these blends and still one of the very best.
The superb quality of Margaret River fruit provides the basis
for this outstanding wine. Incredible intensity on the nose showing
strong tropical fruit characters with a faint herbaceous dusting.
The palate delivers a powerful and lingering flavour. |
$38.00 |
|
Treeton Estate Sauvignon Blanc Semillon
Margaret River, WA
Crisp wine with a floral bouquet of citrus & passionfruit.
The palate displays full ripe flavours of passionfruit & gooseberry with a long
fruity lingering finish.
|
$33.00 |
$8.50 |
| |
|
|
UNWOODED CHARDONNAY
|
|
|
Rosemount Twilight Unoaked Chardonnay
Without any oak influence Twilight harvest Chardonnay delivers crisp citrus
and orchard fruit characters. The palate is light and refreshing with a cleansing finish.
|
$38.00 |
|
| |
|
|
| CHARDONNAY |
|
|
Mount Trio
The palate is quite full flavoured with lovely clean fruit flavours from the tank fermented
portion combined with the attractive oak characters from the barrel fermented portion.
Not too much new oak was used so the 'wooded' influence remains quite subtle.
This wine has a good acidity and this contributes to its very good persistence of
flavour.
|
$36.00 |
$9.50 |
| |
|
|
| RED WINES |
|
|
| BLENDS |
|
|
Evans and Tate Margaret River Classic
Margaret River. WA
This has an impressive track record with a number of medals at
national shows. A clever wine loaded with ripe fleshy fruit wrapped
around a fine core of oak and fine tannins. It’s great drinking
with meat curry. |
$32.00 |
$8.00 |
Cape Mentelle Marmaduke
Margaret River. WA
This is a beautiful medium bodied wine with a rich fruity palate
delivering a mass of ripe plum and blackberry flavours, well balanced
with understated oak. It has a soft velvety texture with fine
tannins and an impressive.
Nice with red meat curries.
|
$36.00 |
|
| |
|
|
| PINOT NOIR |
|
|
St. Clare Pinot Noir
Marlborough: New Zealand
This Pinot offers classic pinot character with a mix
subtle raspberry, strawberry flavours and a little gaminess.
Fine tannins and a little oak together with a fine acid, sustain
a long flavoursome palate. Perfect with Indian food. |
$36.00 |
|
Mount Rieley Pinot Noir
Marlborough: New Zealand
Mid red intensity with purple hues, this wine has ripe berry, strawberry, plum and
attractive oak aromas. There is a little smokiness due to oak ageing and
hints of earthy, mushroom complexity. These aromas carry through to the palate with intense
|
$35.00 |
$9.00 |
Bay of Apostle, Pinot Noir
From the cooler parts of Bellarine Peninsula near Geelong and Mt. Gambier, with
well balanced red fruits, tight acid and earthy flavours finishing with long lasting
sweetness and depth.
|
$36.00 |
$9.00 |
| |
|
|
| SHIRAZ |
|
|
Murray Street Vineyards, Barossa Valley
Big, old and suculent Barossa Shiraz with blackberry, dark chocolate and mocha, aided
by ripe tannins and subtle with long lingering finish.
|
$36.00 |
$9.50 |
Wynns Coonawara Shiraz
Western Australia
Plums and fruit cake come together with chocolate and liquorice flavours upon
which soft fine tannins and fragrant oak combine for an even round finish
|
$38.00 |
|
Penfolds Bin 28 Shiraz
One of Australia’s most famous wines that year in and tear out provides consistency in
both style and quality. A powerful full-bodied style with lush robust fruit and ample tannin
and oak structure.
|
$49.00 |
|
| |
|
|
| CABERNET SAUVIGNON |
|
|
Alkoomi Cabernet Sauvignon
Frankland River. WA
Consistently one of the better WA cabernets. It shows rich, intense,
dark berry and cassis aromas with subtle charry French oak overtones.
The palate delivers a full bodied mix of sweet, dark cherry and
chocolate fruits flavours with finely structured tannins. Handles
savoury spicy food really well.
|
$34.00 |
$8.50 |
Pepperjack Cabernet Sauvignon
The Pepperjack Cabernet Sauvignon is plum red in the glass. Aromas
of blackurrants and spice develop into an elegant palate with a hint of mint
and cedar. The rich full-bodied palate shows great structure and balance with backbone
of cedary oak and well-integrated tannins.
|
$40.00 |
|
| |
|
|
MERLOT AND CABERNET MERLOT
|
|
|
Oyster Bay Merlot
Glorious flavours of juicy black plum, sweet berry and spice, with fine grained
tannins and a lingering silken texture.
|
$35.00 |
$9.00 |
Brightlands Cabernet Merlot
Inky black in colour with purple hues, this is a full bodied wine typical of its origins.
Blackcurrant and mint on the nose combine beautifully with the plummy fruit
flavours apparent on the palate
|
$56.00 |
|
| |
|
|
| ROSE |
|
|
Wolf Blass Eaglehawk
Here's a wine you can even drop some ice blocks in. It's
fragrant and loaded with strawberry red berry aromas. Ideal starter. |
$26.00 |
$7.00 |
| |
|
|
| AUSTRALIAN BEERS |
|
|
| Cascade Light |
$7.50 |
|
| Pure Blonde (Low Carb) |
$7.50 |
|
| James Boag |
$7.50 |
|
| Little Creature (Pale Ale, Bright Ale) |
$7.50 |
|
| Crown Lager |
$7.50 |
|
| Red Back original |
$7.50 |
|
| |
|
|
| IMPORTED BEERS |
|
|
Guiness (Ireland) (440ml)
|
$10.00 |
|
King Fisher (India)
|
$8.50 |
|
Heineken (Holland)
|
$8.50 |
|
Corona (Mexico)
|
$8.50 |
|
Stella (Italian)
|
$8.50 |
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| CIDER |
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Strongbow (original)
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$7.00 |
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| SPIRITS |
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Standard
(Johnnie Walker Red Label, Jack Daniels, Jim Beam, Bacardi, Vodka, Tequila and rum)
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$8.00 |
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Premium
(Johnnie Walker Black Label, Chivas Regal and Glenfiffich)
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$10.00 |
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Deluxe
(Dimple and Hennessy XO)
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$12.00 |
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| SOFT DRINKS |
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| Coke, Coke Zero, Sprite, Fanta |
$4.00 |
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| Tonic Water |
$4.00 |
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| Lemon Lime and Bitters |
$5.00 |
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| 1.5 Litre Water (Mt Franklin) |
$7.00 |
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| 1.25 Litre Sparkling Water (Mt Franklin) |
$7.00 |
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Appetiser Sparkling Apple juice
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$4.00 |
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100% Orange Juice
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$4.00 |
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Apple Juice
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$4.00 |
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| Pineapple Juice |
$4.00 |
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| Mango Lassi |
$5.00 |
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Coffee
Flat White Latte, Expresso, etc |
$3.90 |
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Tea
English Breakfast, Masala Chai (spiced tea), Green Tea,
Masala Tea, Macabar Chai Tea |
$3.50 |
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Traditional Chai Tea
A popular, aromatic Indian tea. A relaxing blend of chai, cardamon
seeds, water, sugar and skim milk boiled and brewed at our bar
stove.
This traditional brew is drunk daily by our chefs. |
$3.90 |
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Dear Customer BYO service available $6.50 per bottle - (wine only.)
Prices inclusive of GST
T: 9228 1300 F: 6210 1886
228 Carr Place, Leederville 6007
(next to the Leederville Hotel)
Manager
Sushil Kumar
M: 0411 354 979
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Lunch: Wednesday - Friday Midday - 3.00pm
Dinner: Monday – Sunday 5.30pm - 10.30pm
e: info@cinnamonclub.biz
WIRELESS HOT-SPOT bring in your laptop |
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